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E & S Ranch sells a minimum of ¼ steer, per customer, which equates to a one-year supply of beef for a small family.
Final payment is due to ES Ranch after meat processing is complete (slaughter, cut, wrap). Final payment must be made before you pick up your meat. Each steer is weighed 'on the rail' for pricing. Total cost for the beef (including processing) is $4.50/lb. on the rail. The average 1/4 steer weighs
200 pounds on the rail.
Once ES Ranch has received your final payment, the butcher will contact you The final step is for you to schedule the pickup of your packaged meat and take it home for ready use!
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